Les 3 Chênes Color et Soin Coloration Permanente Blond Clair Nacré 9B 250 ml

Description

Propriétés

Le 9B – BLOND CLAIR NACRE est une coloration capillaire de la catégorie Couleurs. Sa composition comprend du Blond Clair Nacré (9B), du PEG-2 OLEAMINE, de l’AQUA, du COCAMIDE DEA, de l’ALCOHOL DENAT, du PROPYLENE GLYCOL, de l’ETHANOLAMINE, de l’OLEIC ACID, des protéines d’avoine, de maïs, de soja et de blé, du TETRASODIUM EDTA, du SODIUM SULFITE, du SODIUM ERYTHORBATE, du p-PHENYLENEDIAMINE, du p-AMINOPHENOL, du 2-METHYLRESORCINOL, du 4-CHLORORESORCINOL, du 2-AMINO-4-HYDROXYETHYLAMINOANISOLE SULFATE et du 4-AMINO-2-HYDROXYTOLUENE.

Cette coloration offre une teinte blond clair nacré (9B) pour des résultats sublimes. Elle est formulée avec des protéines hydrolysées d’avoine, de maïs, de soja et de blé pour nourrir et fortifier les cheveux. De plus, sa composition contient de l’acide oléique qui aide à maintenir l’hydratation des cheveux, les laissant doux et brillants.

En plus d’apporter une couleur éclatante, le 9B – BLOND CLAIR NACRE est doté d’ingrédients soigneusement sélectionnés pour protéger la vitalité de vos cheveux. Sa formule contient des agents revitalisants qui préservent la beauté naturelle de vos cheveux, tout en couvrant efficacement les cheveux blancs.

Pour des cheveux éclatants et en pleine santé, la coloration 9B – BLOND CLAIR NACRE est le choix idéal. Offrant une couleur nacrée et une protection nourrissante, cette coloration vous permet d’arborer une chevelure éblouissante tout en prenant soin de votre fibre capillaire.

Composition

Noir Ébène (1N): Peg-2 Oleamine, Aqua, Cocamide Dea, Alcohol Denat, Propylene Glycol, Oleic Acid, Ethanolamine, P-Phenylenediamine, Sodium Sulfite, Tetrasodium Edta, Hydrolyzed Oat Protein, Hydrolyzed Soy Protein, Hydrolyzed Corn Protein, Hydrolyzed Wheat Protein, Sodium Erythorbate, N,N-Bis(2-Hydroxyethyl)-P-Phenylenediamine Sulfate, 2-Amino-4-Hydroxyethylaminoanisole Sulfate, 4-Chlororesorcinol

Brun Azuré (2A): Peg-2 Oleamine, Aqua, Cocamide Dea, Alcohol Denat, Propylene Glycol, Oleic Acid, Ethanolamine, P-Phenylenediamine, 2-Amino-4-Hydroxyethylaminoanisole Sulfate, Hydrolyzed Oat Protein, Hydrolyzed Soy Protein, Hydrolyzed Corn Protein, Hydrolyzed Wheat Protein, Tetrasodium Edta, Sodium Sulfite, Sodium Erythorbate, N,N-Bis(2-Hydroxyethyl)-P-Phenylenediamine Sulfate, 4-Chlororesorcinol

Châtain Foncé (3N): Peg-2 Oleamine, Aqua, Cocamide Dea, Alcohol Denat, Propylene Glycol, Oleic Acid, Ethanolamine, Sodium Sulfite, Tetrasodium Edta, Hydrolyzed Oat Protein, Hydrolyzed Soy Protein, Hydrolyzed Corn Protein, Hydrolyzed Wheat Protein, Sodium Erythorbate, P-Phenylenediamine, 4-Chlororesorcinol, 2-Amino-4-Hydroxyethylaminoanisole Sulfate, N,N-Bis(2-Hydroxyethyl)-P-Phenylenediamine Sulfate, 4-Amino-2-Hydroxytoluene, M-Aminophenol

Marron Glacé(4A): Peg-2 Oleamine, Aqua, Cocamide Dea, Alcohol Denat, Propylene Glycol, Ethanolamine, Oleic Acid, Tetrasodium Edta, Sodium Sulfite, Hydrolyzed Oat Protein, Hydrolyzed Soy Protein, Hydrolyzed Corn Protein, Hydrolyzed Wheat Protein, Sodium Erythorbate, P-Phenylenediamine, P-Aminophenol, 4-Chlororesorcinol, 2-Methylresorcinol, N,N-Bis(2-Hydroxyethyl)-P-Phenylenediamine Sulfate, 2,4-Diaminophenoxyethanol Hcl, 4-Amino-2-Hydroxytoluene, M-Aminophenol

Châtain Brownie(4B): Peg-2 Oleamine, Aqua, Cocamide Dea, Alcohol Denat, Propylene Glycol, Ethanolamine, Oleic Acid, Tetrasodium Edta, Sodium Sulfite, Hydrolyzed Oat Protein, Hydrolyzed Soy Protein, Hydrolyzed Corn Protein, Hydrolyzed Wheat Protein, Sodium Erythorbate, P-Phenylenediamine, P-Aminophenol, 4-Chlororesorcinol, 2-Methylresorcinol, N,N-Bis(2-Hydroxyethyl)-P-Phenylenediamine Sulfate, 2,4-Diaminophenoxyethanol Hcl, 4-Amino-2-Hydroxytoluene

Châtain Doré (4G): Peg-2 Oleamine, Aqua, Cocamide Dea, Alcohol Denat, Propylene Glycol, Ethanolamine, Oleic Acid, Tetrasodium Edta, Sodium Sulfite, Hydrolyzed Oat Protein, Hydrolyzed Soy Protein, Hydrolyzed Corn Protein, Hydrolyzed Wheat Protein, Sodium Erythorbate, P-Phenylenediamine, P-Aminophenol, 4-Chlororesorcinol, 2-Methylresorcinol, 2-Amino-4-Hydroxyethylaminoanisole Sulfate, 4-Amino-2-Hydroxytoluene, M-Aminophenol

Châtain Acajou (4M): Peg-2 Oleamine, Aqua, Cocamide Dea, Alcohol Denat, Propylene Glycol, Ethanolamine, Oleic Acid, 4-Amino-2-Hydroxytoluene, Sodium Sulfite, Tetrasodium Edta, Hydrolyzed Oat Protein, Hydrolyzed Soy Protein, Hydrolyzed Corn Protein, Hydrolyzed Wheat Protein, Sodium Erythorbate, P-Phenylenediamine, P-Aminophenol, 4-Chlororesorcinol

Châtain Naturel (4N): Peg-2 Oleamine, Aqua, Cocamide Dea, Alcohol Denat, Propylene Glycol, Ethanolamine, Oleic Acid, Sodium Sulfite, Tetrasodium Edta, Hydrolyzed Oat Protein, Hydrolyzed Soy Protein, Hydrolyzed Corn Protein, Hydrolyzed Wheat Protein, Sodium Erythorbate, P-Phenylenediamine, 4-Chlororesorcinol, 2-Amino-4-Hydroxyethylaminoanisole Sulfate, N,N-Bis(2-Hydroxyethyl)-P-Phenylenediamine Sulfate, M-Aminophenol, 4-Amino-2-Hydroxytoluene

Marron Chocolat (5B): Peg-2 Oleamine, Aqua, Cocamide Dea, Alcohol Denat, Propylene Glycol, Ethanolamine, Oleic Acid, Sodium Sulfite, Tetrasodium Edta, Hydrolyzed Oat Protein, Hydrolyzed Soy Protein, Hydrolyzed Corn Protein, Hydrolyzed Wheat Protein, Sodium Erythorbate, P-Phenylenediamine, P-Aminophenol, 2-Methylresorcinol, 4-Chlororesorcinol, N,N-Bis(2-Hydroxyethyl)-P-Phenylenediamine Sulfate, 2,4-Diaminophenoxyethanol, Hcl, 4-Amino-2-Hydroxytoluene

Châtain Clair Doré (5G): Peg-2 Oleamine, Aqua, Cocamide Dea, Alcohol Denat, Propylene Glycol, Ethanolamine, Oleic Acid, Sodium Sulfite, Tetrasodium Edta, Hydrolyzed Oat Protein, Hydrolyzed Soy Protein, Hydrolyzed Corn Protein, Hydrolyzed Wheat Protein, Sodium Erythorbate, P-Phenylenediamine, P-Aminophenol, 2-Methylresorcinol, 4-Chlororesorcinol, 2-Amino-4-Hydroxyethylaminoanisole, 4-Amino-2-Hydroxytoluene, M-Aminophenol

Châtain Clair Cappuccino (5GM): Peg-2 Oleamine, Aqua, Cocamide Dea, Alcohol Denat, Propylene Glycol, Ethanolamine, Oleic Acid, Hydrolyzed Oat Protein, Hydrolyzed Soy Protein, Hydrolyzed Corn Protein, Hydrolyzed Wheat Protein, Tetrasodium Edta, Sodium Sulfite, Sodium Erythorbate, P-Aminophenol, P-Phenylenediamine, 2-Methylresorcinol, 4-Chlororesorcinol, 4-Amino-2-Hydroxytoluene, 2-Amino-4-Hydroxyethylaminoanisole Sulfate

Châtain Clair Acajou (5M) : Peg-2 Oleamine, Aqua Purificata (Purified Water), Cocamide Dea, Alcohol Denat(Alcohol), Propylene Glycol, Ethanolamine, Oleic Acid, 4-Amino-2-Hydroxytoluene.Sodium Sulfite, Tetrasodium Edta, Hydrolyzed Vegetable Protein (Triticum Vulgare,Soy, Corn, Avena Sativa), Sodium Erythorbate, P-Phenylenediamine, P-Aminophenol.4-Chlororesorcinol.

Châtain Clair (5N): Peg-2 Oleamine, Aqua, Cocamide Dea, Alcohol Denat, Propylene Glycol, Ethanolamine, Oleic Acid, Sodium Sulfite, Tetrasodium Edta, Hydrolyzed Oat Protein, Hydrolyzed Soy Protein, Hydrolyzed Corn Protein, Hydrolyzed Wheat Protein, Sodium Erythorbate, P-Phenylenediamine, 4-Chlororesorcinol, 2-Amino-4-Hydroxyethylaminoanisole Sulfate, N,N-Bis(2-Hydroxyethyl)-P-Phenylenediamine Sulfate, M-Aminophenol, 4-Amino-2-Hydroxytoluene

Blond Fonce Cendré (6A): Peg-2 Oleamine, Aqua, Cocamide Dea, Alcohol Denat, Propylene Glycol, Ethanolamine, Oleic Acid, Hydrolyzed Oat Protein, Hydrolyzed Soy Protein, Hydrolyzed Corn Protein, Hydrolyzed Wheat Protein, Tetrasodium Edta, Sodium Sulfite, Sodium Erythorbate, P-Phenylenediamine, 4-Chlororesorcinol, 2-Methylresorcinol, 2-Amino-4-Hydroxyethylaminoanisole Sulfate, N,N-Bis(2-Hydroxyethyl)-P-Phenylenediamine Sulfate, M-Aminophenol

Marron Cacao (6B): Peg-2 Oleamine, Aqua, Cocamide Dea, Alcohol Denat, Propylene Glycol, Ethanolamine, Oleic Acid, Tetrasodium Edta, Sodium Sulfite, Hydrolyzed Oat Protein, Hydrolyzed Soy Protein, Hydrolyzed Corn Protein, Hydrolyzed Wheat Protein, Sodium Erythorbate, P-Phenylenediamine, P-Aminophenol, 4-Chlororesorcinol, 2-Methylresorcinol, N,N-Bis(2-Hydroxyethyl)-P-Phenylenediamine Sulfate, 4-Amino-2-Hydroxytoluene, 2,4-Diaminophenoxyethanol Hcl, M-Aminophenol

Blond Foncé Doré (6G): Peg-2 Oleamine, Aqua, Cocamide Dea, Alcohol Denat, Propylene Glycol, Ethanolamine, Oleic Acid, Sodium Sulfite, Tetrasodium Edta, Hydrolyzed Oat Protein, Hydrolyzed Soy Protein, Hydrolyzed Corn Protein, Hydrolyzed Wheat Protein, Sodium Erythorbate, P-Aminophenol, P-Phenylenediamine, 4-Chlororesorcinol, 2-Methylresorcinol, 4-Amino-2-Hydroxytoluene

Blond Foncé Cannelle (6GM): Peg-2 Oleamine, Aqua, Cocamide Dea, Alcohol Denat, Propylene Glycol, Ethanolamine, Oleic Acid, Hydrolyzed Oat Protein, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Hydrolyzed Wheat Protein, Tetrasodium Edta, Sodium Sulfite, Sodium Erythorbate, P-Aminophenol, P-Phenylenediamine, 4-Chlororesorcinol, 4-Amino- 2-Hydroxytoluene, 2-Methylresorcinol, N,N-Bis (2-Hydroxyethyl)-P-Phenylenediamine Sulfate

Blond Foncé (6N) : Peg-2 Oleamine, Aqua, Cocamide Dea, Alcohol Denat, Propylene Glycol, Ethanolamine, Oleic Acid, Sodium Sulfite, Tetrasodium Edta, Hydrolyzed Oat Protein, Hydrolyzed Soy Protein, Hydrolyzed Corn Protein, Hydrolyzed Wheat Protein, Sodium Erythorbate, 2-Methylresorcinol, P-Phenylenediamine, 4-Chlororesorcinol, 2-Amino-4-Hydroxyethylaminoanisole Sulfate, M-Aminophenol, N,Nbis( 2-Hydroxyethyl)-P-Phenylenediamine Sulfate.

Blond Terre Cuivré (7C): Peg-2 Oleamine, Aqua, Cocamide Dea, Alcohol Denat, Propylene Glycol, Ethanolamine, Oleic Acid, Sodium Sulfite, Tetrasodium Edta, Hydrolyzed Oat Protein, Hydrolyzed Soy Protein, Hydrolyzed Corn Protein, Hydrolyzed Wheat Protein, Sodium Erythorbate, 4-Amino-2-Hydroxytoluene, P-Aminophenol, 2-Methylresorcinol, P-Phenylenediamine, 4-Chlororesorcinol

Blond Doré (7G) : Peg-2 Oleamine, Aqua Purificata (Purified Water), Cocamide Dea, Alcohol Denat(Alcohol), Propylene Glycol, Ethanolamine, Oleic Acid, Sodium Sulfite, Tetrasodium Edta, Hydrolyzed Vegetable Protein (Triticum Vulgare, Soy, Corn, Avenasativa).Sodium Erythorbate, P-Aminophenol, P-Phenylenediamine, 2-Methylresorcinol, 4-Chlororesorcinol, 4-Amino-2-Hydroxytoluene.

Blond Acajou (7M): Peg-2 Oleamine, Aqua, Cocamide Dea, Alcohol Denat, Propylene Glycol, Ethanolamine, Oleic Acid, Sodium Sulfite, Tetrasodium Edta, Hydrolyzed Oat Protein, Hydrolyzed Soy Protein, Hydrolyzed Corn Protein, Hydrolyzed Wheat Protein, Sodium Erythorbate, 4-Amino-2-Hydroxytoluene, P-Phenylenediamine, P-Aminophenol, 4-Chlororesorcinol

Blond Noisette (7N): Peg-2 Oleamine, Aqua, Cocamide Dea, Alcohol Denat, Propylene Glycol, Ethanolamine, Oleic Acid, Sodium Sulfite, Tetrasodium Edta, Hydrolyzed Oat Protein, Hydrolyzed Soy Protein, Hydrolyzed Corn Protein, Hydrolyzed Wheat Protein, Sodium Erythorbate, P-Phenylenediamine, 2-Methylresorcinol, 4-Chlororesorcinol, 2-Amino-4-Hydroxyethylaminoanisole Sulfate, M-Aminophenol

Blond Cendré (8A): Peg-2 Oleamine, Aqua, Cocamide Dea, Alcohol Denat, Propylene Glycol, Ethanolamine, Oleic Acid, Sodium Sulfite, Tetrasodium Edta, Hydrolyzed Oat Protein, Hydrolyzed Soy Protein, Hydrolyzed Corn Protein, Hydrolyzed Wheat Protein, Sodium Erythorbate, P-Phenylenediamine, 2-Methylresorcinol, 4-Chlororesorcinol, 2-Amino-4-Hydroxyethylaminoanisole Sulfate, N,N-Bis(2-Hydroxyethyl)-P-Phenylenediamine Sulfate, M-Aminophenol

Blond Cuivré (8C): Peg-2 Oleamine, Aqua, Cocamide Dea, Alcohol Denat, Propylene Glycol, Ethanolamine, Oleic Acid, Sodium Sulfite, Tetrasodium Edta, Hydrolyzed Oat Protein, Hydrolyzed Soy Protein, Hydrolyzed Corn Protein, Hydrolyzed Wheat Protein, Sodium Erythorbate, 4-Amino-2-Hydroxytoluene, P-Aminophenol, P-Phenylenediamine, 2-Methylresorcinol, 4-Chlororesorcinol

Blond Clair Doré (8G): Peg-2 Oleamine, Aqua, Cocamide Dea, Alcohol Denat, Propylene Glycol, Ethanolamine, Oleic Acid, Sodium Sulfite, Tetrasodium Edta, Hydrolyzed Oat Protein, Hydrolyzed Soy Protein, Hydrolyzed Corn Protein, Hydrolyzed Wheat Protein, Sodium Erythorbate, P-Aminophenol, P-Phenylenediamine, 2-Methylresorcinol, 4-Chlororesorcinol, 4-Amino-2-Hydroxytoluene

Blond Blé (8N) :Peg-2 Oleamine, Aqua, Cocamide Dea, Alcohol Denat, Propylene Glycol, Ethanolamine, Oleic Acid, Sodium Sulfite, Tetrasodium Edta, Hydrolyzed Oat Protein, Hydrolyzed Soy Protein, Hydrolyzed Corn Protein, Hydrolyzed Wheat Protein, Sodium Erythorbate, M-Aminophenol, P-Phenylenediamine, 2-Methylresorcinol, 4-Chlororesorcinol, 2-Amino-4-Hydroxyethylaminoanisole Sulfate.

Blond Clair Nacré (9B): Peg-2 Oleamine, Aqua, Cocamide Dea, Alcohol Denat, Propylene Glycol, Ethanolamine, Oleic Acid, Hydrolyzed Oat Protein, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Hydrolyzed Wheat Protein, Tetrasodium Edta, Sodium Sulfite, Sodium Erythorbate, P-Phenylenediamine, P-Aminophenol, 2-Methylresorcinol, 4-Chlororesorcinol, 2-Amino- 4-Hydroxyethylaminoanisole Sulfate, 4-Amino-2- Hydroxytoluene

Blond Miel (9N): Peg-2 Oleamine, Aqua, Cocamide Dea, Alcohol Denat, Propylene Glycol, Ethanolamine, Oleic Acid, Sodium Sulfite, Tetrasodium Edta, Hydrolyzed Oat Protein, Hydrolyzed Soy Protein, Hydrolyzed Corn Protein, Hydrolyzed Wheat Protein, Sodium Erythorbate, P-Aminophenol, P-Phenylenediamine, 2-Methylresorcinol, 4-Chlororesorcinol, 4-Amino-2-Hydroxytoluene

Rouge Feu (9R): Peg-2 Oleamine, Aqua, Cocamide Dea, Alcohol Denat, Propylene Glycol, Ethanolamine, Oleic Acid, Sodium Sulfite, Tetrasodium Edta, Hydrolyzed Oat Protein, Hydrolyzed Soy Protein, Hydrolyzed Corn Protein, Hydrolyzed Wheat Protein, Sodium Erythorbate, 4-Amino-2-Hydroxytoluene, P-Aminophenol, P-Phenylenediamine, 2-Methylresorcinol, 4-Chlororesorcinol

Blond Clair Cendré (10A): Peg-2 Oleamine, Aqua, Cocamide Dea, Alcohol Denat, Propylene Glycol, Ethanolamine, Oleic Acid, Sodium Sulfite, Tetrasodium Edta, Hydrolyzed Oat Protein, Hydrolyzed Soy Protein, Hydrolyzed Corn Protein, Hydrolyzed Wheat Protein, Sodium Erythorbate, P-Phenylenediamine, 4-Chlororesorcinol, 2-Methylresorcinol, 2-Amino-4-Hydroxyethylaminoanisole Sulfate, N,N-Bis(2-Hydroxyethyl)-P-Phenylenediamine Sulfate

Blond Platine (10N) : Peg-2 Oleamine, Aqua Purificata (Purified Water), Cocamide Dea, Alcohol Denat(Alcohol), Propylene Glycol, Ethanolamine, Oleic Acid, Sodium Sulfite, Tetrasodium Edta, Hydrolyzed Vegetable Protein (Triticum Vulgare, Soy, Corn, Avenasativa).Sodium Erythorbate, 2-Methylresorcinol, P-Phenylenediamine.

Rouge Flamboyant (10R): Peg-2 Oleamine, Aqua, Cocamide Dea, Alcohol Denat, Propylene Glycol, Ethanolamine, Oleic Acid, 1-Hydroxyethyl 4,5-Diamino Pyrazole Sulfate, 4-Amino-2-Hydroxytoluene, Hydrolyzed Oat Protein, Hydrolyzed Soy Protein, Hydrolyzed Corn Protein, Hydrolyzed Wheat Protein, Tetrasodium Edta, Sodium Sulfite, Sodium Erythorbate, M-Aminophenol, P-Aminophenol, P-Phenylenediamine

Blond Sable Cendre (11A) : Peg-2 Oleamine, Aqua Purificata (Purified Water), Cocamide Dea, Alcohol Denat(Alcohol), Propylene Glycol, Ethanolamine, Oleic Acid, Sodium Sulfite, Tetrasodium Edta, Hydrolyzed Vegetable Protein (Triticum Vulgare, Soy, Corn, Avenasativa).Sodium Erythorbate, P-Aminophenol, P-Phenylenediamine, 2-Methylresorcinol, 4-Chlororesorcinol, M-Aminophenol, 4-Amino-2-Hydroxytoluene, 2-Amino-4-Hydroxyethylaminoanisole Sulfate.

Rouge Myrtille (11R): Peg-2 Oleamine, Aqua, Cocamide Dea, Alcohol Denat, Propylene Glycol, Ethanolamine, Oleic Acid, Sodium Sulfite, Tetrasodium Edta, Hydrolyzed Oat Protein, Hydrolyzed Soy Protein, Hydrolyzed Corn Protein, Hydrolyzed Wheat Protein, Sodium Erythorbate, 4-Amino-2-Hydroxytoluene, P-Phenylenediamine, N,N-Bis(2-Hydroxyethyl)-P-Phenylenediamine Sulfate, 4-Chlororesorcinol, P-Aminophenol, 2-Amino-4-Hydroxyethylaminoanisole Sulfate

Fixateur: Aqua, Hydrogen Peroxide, Cetyl Alcohol, Cetearyl Alcohol, Laureth-3, Ceteareth-20, Oxyquinoline Sulfate

Baume Capillaire: Aqua, Cetearyl Alcohol, Glycerin, Behentrimonium Methosulfate, Citrus Medica Limonum Fruit Water, Hydrolyzed Wheat Protein, Helianthus Annuus Flower Extract, Linum Usitatissimum Seed Extract, Ceteareth-20, Cetyl Alcohol, Glyceryl Stearate, Ceteth-20, Steareth-20, Citric Acid, Gossypium Herbaceum Seed Oil, Xanthan Gum, Parfum, Limonene, Sodium Benzoate, Potassium Sorbate